Starters

• Home-made duck foie gras

  16 €

• Leeks with couvin sauce vinaigrette

  12 €

• Fricassee of wild mushrooms

  12 €

• Red tuna carpaccio with virgin oil and basil

  12 €

• Small mackerel with white wine and herbs

  12 €

Mains

• Entrecote of beef with parsley, sautéed potatoes with garlic

  26 €

• Duck breast with honey juice and potato gratin

  23 €

• Peruvian-style codfish stew

  23 €

• Fillet of sea bream with pistou sauce

  23 €

• Veal kidney with veal juice

  23 €

Desserts

• Rum Baba with whipped cream

  9 €

• Crunchy red fruits

  9 €

• Mi-cuit with chocolate and red fruit coulis

  9 €

• Fresh fruit salad, rubarbe purée

  9 €

• Matured cheeses

  9 €