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Starters

  • Home-made duck foie gras

    16 €
  • Leeks with couvin sauce vinaigrette

    12 €
  • Fricassee of wild mushrooms

    12 €
  • Red tuna carpaccio with virgin oil and basil

    12 €
  • Small mackerel with white wine and herbs

    12 €

Mains

  • Entrecote of beef with parsley, sautéed potatoes with garlic

    26 €
  • Duck breast with honey juice and potato gratin

    23 €
  • Peruvian-style codfish stew

    23 €
  • Fillet of sea bream with pistou sauce

    23 €
  • Veal kidney with veal juice

    23 €

Desserts

  • Rum Baba with whipped cream

    9 €
  • Crunchy red fruits

    9 €
  • Mi-cuit with chocolate and red fruit coulis

    9 €
  • Fresh fruit salad, rubarbe purée

    9 €
  • Matured cheeses

    9 €