Starters
Home-made duck foie gras
16 €Leeks with couvin sauce vinaigrette
12 €Fricassee of wild mushrooms
12 €Red tuna carpaccio with virgin oil and basil
12 €Small mackerel with white wine and herbs
12 €
Mains
Entrecote of beef with parsley, sautéed potatoes with garlic
26 €Duck breast with honey juice and potato gratin
23 €Peruvian-style codfish stew
23 €Fillet of sea bream with pistou sauce
23 €Veal kidney with veal juice
23 €
Desserts
Rum Baba with whipped cream
9 €Crunchy red fruits
9 €Mi-cuit with chocolate and red fruit coulis
9 €Fresh fruit salad, rubarbe purée
9 €Matured cheeses
9 €